I learned to cook from hanging out in the kitchen with my mother and my grandmother.  I've worked at a Cordon Bleu patisserie and as a short order cook.  I've cooked for 15-100 hundred people at retreats.  

Cooking feeds your body, mind, and soul. It allows you to control the food you put into your body, connect with your family and friends over a home cooked meal, and save the money you might otherwise spend in restaurants or on processed, prepackaged foods. Believe it or not, making simple and satisfying meals from scratch doesn’t have to be hard. 

"To see my daughter's face after digging in and watching her devour the chocolate mousse smiling and enjoying this is priceless.  Everything was absolutely delicious. Thanks a million!!!" Susan, Teacher, Tillson, NY

I specialize in cooking real, whole foods, quickly and simply.  We'll choose a menu together then I'll come to your house and we'll cook.  The typical class lasts about two hours and we can create an entire menu, or focus on one skill, like gluten-free baking. 

Classes can be one time or an on-going series.  It can be just me and you, or invite some friends for a really fun communal activity.