Very serious business - ice cream making. Ingredients
I use a Vitamix blender to make almost instant ice cream. You can also blend these ingredients and put them in your ice cream maker of choice, or blend them and freeze in any freezable pan.
- 1 pint half and half or coconut milk
- 1 pint blueberries
- juice of one lemon
- handful of spearmint leaves
- 1/4 - 1/2 cup maple syrup, to taste
I use a Vitamix blender to make almost instant ice cream. You can also blend these ingredients and put them in your ice cream maker of choice, or blend them and freeze in any freezable pan.
- Pour the half and half into ice cube trays, and spread the blueberries out on a cookie sheet with sides, and freeze them both over night.
- Put the frozen half and half and frozen blueberries into your Vitamix.
- Add lemon juice, maple syrup, and mint leaves to the container.
- Blend on high for a few minutes, using the plunger to push the cream cubes down into the blades.
- When blended well, taste for sweetness. You may have to add more syrup depending on how tart the blueberries were.