Goat Chili

1 quart pre-cooked White beans (I cook whole crock pots of beans at once and then freeze them in one quart containers.)
2 Tbsp. butter
1 medium onion
1 pound ground goat meat
1 clove of garlic
cumin
powdered chili pepper

•  Melt the butter in a thick bottom saucepan.
• Chop the onions into roughly half inch pieces.
• Saute the onions in the butter.
• When the onions are clear, add the beans.
• Start the meat browning in a frying pan.
• Chop the garlic small and add to the meat.
• When the meat is browned add it to the beans and onions.
• Stir well and add cumin and chili powder to taste. 
• My secret ingredient is smoked sea salt.  If you have some, add to taste. 
• Cook for a few minutes to allow the flavors to meld.