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Shrimp and "Grits" (paleo, keto)

1/25/2019

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OMG!  This was so satisfying to body and soul.  And easy peasy.
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Ingredients
  • ​1 lb peeled, tail removed, medium sized shrimp (I used raw, but you could also use ready to eat.)
  • 3 cups cauliflower rice (Did you know it's super easy to make your own in your food processor?)
  • 1 Tbs powdered gelatin
  • 2 Tbs grass-fed butter​
  • 1 tsp garlic powder
  • dash cayenne
  • salt and pepper to taste (I recommend quite a lot :) )
  • More butter for topping
Directions
  • In a small bowl, add gelatin to about half a cup of COLD water. Stir immediately with a fork to make sure all the lumps are dissolved.  Set aside.
  • Melt 2 Tbs butter in a frying pan (for which you have a lid).  Add the shrimp. Sprinkle with garlic and a dash of cayenne.  Saute' until pink.  If you are using already cooked shrimp, just warm them up a bit.   Stir a couple of times to distribute the garlic.
  • Dump the cauliflower in on top of the shrimp.  Scoop the gelatin out of the bowl and plop that on top too. 
  • Cover with lid and let steam for maybe five minutes.
  • Stir to mix all ingredients well and test the cauliflower for doneness.  I like it to still have a bit of body left, not totally limp.  If you have too much liquid, turn the heat up and boil it down for a couple of minutes.
  • Divide into bowls to serve.  Add more butter, salt, and pepper to taste.


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