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Super Easy Hollandaise Sauce

5/12/2015

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This is delicious on asparagus, broccoli, any greens, and pretty much anywhere you would use mayonnaise.

3 egg yolks
3 tbs butter or ghee
lemon juice
salt
mustard (optional)
cayenne pepper (optional)
  • Separate the eggs.  (Set aside the egg whites for making meringue or grain-free tortillas.)
  • Beat the yolks in a small metal bowl with a whisk.
  • Add the butter to the yolks.
  • Place the bowl in the top of a double boiler.  I use a vegetable steamer as my double boiler.
  • Whisk the eggs and butter until the butter melts.
  • As soon as the butter is melted remove the sauce from the heat.
  • Whisk in lemon juice and salt, mustard and/or cayenne to taste.
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