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Thai Fish Soup

5/12/2015

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1 large onion
2 cloves garlic
2 tablespoons coconut oil
2 cups coconut milk
1.5 pounds cod fillet (You can actually use whatever fish, or mixture of fish, shrimp, scallops, octopus, etc. you like. I prefer cod because it's mild and flaky.)
juice of half a lemon
sea salt
hot pepper (I use powdered cayenne, but feel free to use your preferred source of hotness.)
  • Melt the coconut oil in a heavy-bottom saucepan.
  • Saute the onions and garlic in the coconut oil.
  • While the onions are sauteing, cut the fish into 1 inch cubes (more or less, the size is not super important, but I like to make them bite sized).
  • When the onions are clear, add the coconut milk to the pan.
  • Add the fish, lemon juice, salt, and hot pepper.  Cook until the fish is done, about ten minutes.

That's it!

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