Ingredients
Pecan Crust
1½ cups pecans
1 egg
1 tablespoon coconut flour
⅛ teaspoon celtic sea salt
Apple Filling
4-5 medium apples, peeled, cored and sliced ⅛-inch thick
1 tablespoon fresh lemon juice
1 tablespoon arrowroot powder
1 tablespoon honey
1 tablespoon cinnamon
Directions
Pecan Crust
* Place pecans in food processor and pulse until the texture of coarse gravel
* Pulse in egg, coconut flour and salt until mixture forms a ball
* Grease a 9-inch tart pan
* Using your hands, press crust onto bottom and up sides of tart pan
Apple Filling
* In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon
* Fan apples out on top of uncooked crust, forming a circle
* Layer more apples over circle and in its center
* Bake at 350° for 45 to 70 minutes, or until juices are bubbling
Serve with cultured crème fraiche or whipped cream.
Pecan Crust
1½ cups pecans
1 egg
1 tablespoon coconut flour
⅛ teaspoon celtic sea salt
Apple Filling
4-5 medium apples, peeled, cored and sliced ⅛-inch thick
1 tablespoon fresh lemon juice
1 tablespoon arrowroot powder
1 tablespoon honey
1 tablespoon cinnamon
Directions
Pecan Crust
* Place pecans in food processor and pulse until the texture of coarse gravel
* Pulse in egg, coconut flour and salt until mixture forms a ball
* Grease a 9-inch tart pan
* Using your hands, press crust onto bottom and up sides of tart pan
Apple Filling
* In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon
* Fan apples out on top of uncooked crust, forming a circle
* Layer more apples over circle and in its center
* Bake at 350° for 45 to 70 minutes, or until juices are bubbling
Serve with cultured crème fraiche or whipped cream.