This really does have the gooey rib-sticking satisfaction of cream of wheat, without any grains or dairy. Great porridge for a cold morning - with only 7 net carbs per serving.
Ingredients (Makes 2 large servings)
Ingredients (Makes 2 large servings)
- 3/4 cup raw unsalted almonds
- 2 Tbs gelatin
- 4 Tbs chia seeds
- 2 Tbs coconut oil
- water
- Possible additions - blueberries, honey, fruit jam
- Blend almonds and about a cup of water until smooth. This may take several minutes.
- While almonds are blending, add 1 cup water to small sauce pan. Sprinkle gelatin on top of the water and blend immediately with a fork, to remove all lumps. Set aside to bloom.
- Add the chia seeds to the almond milk and blend for a few more seconds.
- Heat the saucepan with the gelatin until the gelatin is clear. Add coconut oil and chia/almond mix. Cook until heated through thoroughly.
- Add whatever sweetener or flavoring you wish.