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Cream of Chia Porridge (paleo, keto)

2/2/2019

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This really does have the gooey rib-sticking satisfaction of cream of wheat, without any grains or dairy.  Great porridge for a cold morning - with only 7 net carbs per serving. 

Ingredients 
(Makes 2 large servings)
  • 3/4 cup raw unsalted almonds
  • 2 Tbs gelatin
  • 4 Tbs chia seeds
  • 2 Tbs coconut oil
  • water
  • Possible additions - blueberries, honey, fruit jam
Directions
  • Blend almonds and about a cup of water until smooth.  This may take several minutes.
  • While almonds are blending, add 1 cup water to small sauce pan.  Sprinkle gelatin on top of the water and blend immediately with a fork, to remove all lumps.  Set aside to bloom.
  • Add the chia seeds to the almond milk and blend for a few more seconds. 
  • Heat the saucepan with the gelatin until the gelatin is clear.  Add coconut oil and chia/almond mix.  Cook until heated through thoroughly.
  • Add whatever sweetener or flavoring you wish. 

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