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Glazed BBQ Chicken

5/12/2015

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2 chicken thighs with skin on and bone in
1 large onion
1/3 cup apple cider vinegar
1/4 cup honey
1-2 cloves chopped garlic
1-2 tsp hot pepper flakes
1 tsp celtic sea salt
  • Peel and slice the onion and place the slices on the bottom of your crockpot.
  • Place the two chicken thighs on top of the onions, bone side down.
  • Mix the remaining ingredients together well and pour over the chicken.
  • Cook on low for about 5 hours. 
  • Remove the chicken to your plates and set aside.
  • Pour the rest of the stuff in the crockpot into a frying pan.
  • Bring to a boil and let it cook down until very thick.  It should coat a spoon well.  
  • When the glaze is well reduced, blend it until it's very smooth.  There may be a layer of fat that does not incorporate; that's ok. 
  • Once blended check the glaze for consistency.  If you think it needs to be thicker, you can return it to the pan to boil for a few more minutes. 
  • Stir well to get that grease incorporated just before pouring over each piece of chicken.
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