Ingredients
2 Tbsp. coconut oil
3/4 c natural peanut butter (no added sugar or fats)
1/4 c. tahini
1/2 cup honey
1 t vanilla
3 Tbsp. half and half (or coconut milk if you are dairy free)
1 t baking powder
1 t baking soda
1/4 t Celtic sea salt
1/4 c. coconut flour
Directions
- Mix all ingredients well in a food processor. You may have to stop and scrape down the sides a time or two to get everything well incorporated.
- Form into balls with your hands and press into disks on a greased cookie sheet. They felt very greasy to me as I was making them, but when they cooked they came out with a very nice texture. I used butter to grease the cookie sheet. I find that coconut oil (while it has many stellar qualities) is not a very good anti-sticking agent. I got 6 2.5 inch cookies out of this recipe.
- Cook at 375 degrees for about 10-15 minutes. Keep an eye on them as you get towards the end of the cooking time. Tahini burns easily. Mine came out quite brown but not burnt on the bottom.
- Allow to cool for a while before eating. They will have better structural integrity.
2 Tbsp. coconut oil
3/4 c natural peanut butter (no added sugar or fats)
1/4 c. tahini
1/2 cup honey
1 t vanilla
3 Tbsp. half and half (or coconut milk if you are dairy free)
1 t baking powder
1 t baking soda
1/4 t Celtic sea salt
1/4 c. coconut flour
Directions
- Mix all ingredients well in a food processor. You may have to stop and scrape down the sides a time or two to get everything well incorporated.
- Form into balls with your hands and press into disks on a greased cookie sheet. They felt very greasy to me as I was making them, but when they cooked they came out with a very nice texture. I used butter to grease the cookie sheet. I find that coconut oil (while it has many stellar qualities) is not a very good anti-sticking agent. I got 6 2.5 inch cookies out of this recipe.
- Cook at 375 degrees for about 10-15 minutes. Keep an eye on them as you get towards the end of the cooking time. Tahini burns easily. Mine came out quite brown but not burnt on the bottom.
- Allow to cool for a while before eating. They will have better structural integrity.