I LOVE recipes that are easy, delicious, and pretty. Covers about all the bases for yumminess in my book. This one has gotten rave reviews every time I've made it. If you have any juice left over, you can mix it with a bit of vinegar to make a really delicious salad dressing.
Ingredients
Preheat the oven to 325 degrees.
Ingredients
- 2 large or 4 small beets. You want a total of about the size of two fists.
- 2 large or 4 small onions. Cippolini are good, but regular yellow onions work fine. You can also use pickled onions for an extra layer of flavor.
- 4 tablespoons butter
- 4 tablespoons maple syrup
Preheat the oven to 325 degrees.
- Put the butter into a 9 x 9 pyrex or pottery baking dish and put into the oven to melt the butter.
- Peel the beets and chop into about one inch cubes.
- Peel the onions and chop into about one inch cubes.
- Put the beets and onions into the baking dish with the melted butter.
- Add the maple syrup to the dish and stir to coat the veggies well with butter and syrup.
- Bake for 30 minutes, stirring after about 15 minutes.